On the menu

We specialise in home cooked food and offer a range of food from our extensive menu and specials board every lunchtime and evening. We use local produce from local butchers and G H Little Fruit and Veg in Bideford.

We also have a take-away service: 01237 451395

Please click the following links to view our menus:

Main menu
Bar menu
Wine list
Specials board





Starters


Home made soup of the day

5.95

Mushrooms baked with stilton

6.50

Bacon and black pudding salad with walnuts and mozzarella

6.50

Blue cheese, pear and pecan salad

6.50

Deep fried breaded camembert served with redcurrant jelly and sliced apple

6.50

Whitebait, breaded and deep fried and served with spicy mayonnaise

6.50

Smooth chicken liver pate served with toast and a mixed salad

6.50


Main courses


Sirloin steak (approx 10 ozs)

15.95

Fillet steak (approx 7 ozs)

20.95

Gammon steak with pineapple or egg

11.95

Steaks can be served with a pepper or stilton sauce

3.00

Freshly mad beer battered onion rings

3.00


Childrens menu


Spaghetti bolognaise

5.95

4oz burger with chips and peas or beans

5.95

French bread pizza with cheese and tomato topping

5.95

Local sausage with chips and peas or beans

5.95

Fish and chips with peas or beans

5.95


Sunday lunches


Our delicious traditional roast is available from 12noon until 2pm every Sunday, a choice of 3 freshly roasted meats with homemade gravy, stuffing, roast potatoes and a selection of fresh seasonal vegetables.

9.50


Plus any dish on the daily specials boards which change weekly, offering a wide selection of specials, ranging from pan roasted duck breast to pan fried sea bass fillets


Home made curries


All curries served on a bed of rice, with poppadom and chutney

Lamb Maharajah (mild/medium - cooked with ground almonds and cashew nuts)

10.95

Chicken Makkhani (medium - cooked with ginger, cardamon and tomato

10.95

Beef Dilpersand (hottish - with yoghurt and poppy seeds)

10.95

Chicken Kohlapuri (hot - cooked with chillies)

10.95

Vegetable curry (vegetarian choice: cauliflower, sweet potato and spinach with coconut milk)

10.95


Desserts


Cheese & biscuits (stilton, brie and local cheddar)

6.50

Sticky toffee pudding, a date sponge covered in creamy butterscotch sauce

5.50

Chocolate brownie served with hot chocolate fudge sauce

5.50

Meringue layered with cream and apricot sauce

5.50

Bread and butter pudding

5.50

Pancakes with apple and cinnamon, drizzled with honey

5.50

Banana, cream and toffee pie

5.50

Lemon and lime iced mousse

5.50

Sorbets - lemon, blackcurrent or passion fruit

4.25

Ice cream (see the Dunstable Farm menu)

4.25

Hot chocolate

2.25

Liqueur coffee

3.95

Cafetiere coffee

2.25

Pot of tea

2.25


All the above desserts served with a choice of clotted cream, ice cream or Devon custard. All puddings are home made at the Coach & Horses






Bar meals


Beer battered fish & chips served with peas

9.95

Scampi & chips served with peas

9.95

Local ham, egg, peas and chips

9.95

Beefburger

8.95

Pork and apple burger

8.95

Venison burger

9.50

Additional toppings: local cheddar, stilton, mozzarella, bacon, mushrooms, egg, fried onions

1.00


Sandwiches (brown or white bread with salad garnish)


Local home cooked ham

4.95

Roast beef

4.95

Local cheddar

4.95

Home made pate

4.95

Prawn

6.95


Paninis


Home cooked local ham, cheddar and pineapple

6.95

Bacon brie and cranberry

6.95

Mozarella pesto and cherry tomatoes

6.95

Home cooked local ham and mustard mayo

6.95

Roasted beef and stilton

6.95

Local cheddar and onion marmalade

6.95


Ploughmans (served with a salad garnish)


Home cooked local ham

9.50

Roast beef

9.50

Local cheddar

9.50

Home made pate

9.50

Stilton

9.50

Brie

9.50


Jacket potatoes (served with a salad garnish)


Local cheddar

7.95

Prawns in home made marie rose sauce

8.95

Chilli con carne

8.95

With beans

7.95

Tuna and sweetcorn

8.95

Local cheddar and coleslaw

8.95


Chips


Basket of chips

2.75

Basket of cheesy chips

3.00

Small basket of chips

1.50






Wine list - Red


Cotes Du Rhone - Cuvee Saint Laurent (France)

15.50

Chianti Classico Riserva (Italy)

16.50

Rioja - Marquis de Caceras (Spain)

17.50

Cabinet Sauvignon - Villa Rosa (Chile)

15.50

Merlot - Villa Rosa (Chile)

15.50

Shiraz - Castle Creek (Australia)

15.50


All prices include VAT


Wine list - White


Macon-Villages Henri La Fontaine (France - Dry)

16.50

Chardonnay Villa Rosa (Chile - Medium Dry)

15.50

Chablis Henri La Fontaine (France - Dry)

16.50

Pinot Grigio San Allessandro (Italy - Dry)

15.50

Sauvignon Blanc Villa Rosa (Chile - Dry)

15.50

Puenta del Inca Cabinet Savignon Syrah Rose (Chile)

14.50


All prices include VAT