On the menu

We specialise in home cooked food and offer a range of food from our extensive menu and specials board every lunchtime and evening. We use local produce from Babbs Butchers in Buckland Brewer and G H Little Fruit and Veg in Bideford.

We also have a take-away service: 01237 451395

Please click the following links to view our menus:

Main menu
Bar menu
Wine list





Starters


Home made soup of the day

3.95

Mushrooms baked with stilton

5.95

Ciabatta with pesto and goats cheese served on a bed of mixed salad

5.95

Lemon sorbet with melon and a mixed berry sauce

5.95

Deep fried breaded camembert served with apple and redcurrant jelly

5.95

Whitebait, breaded and deep fried and served with spicy mayonnaise

5.95

Coarse chicken liver pate served with toast and a mixed salad

5.95


Main courses


T-bone steak

15.95

Rump steak

14.95

Sirloin steak

14.95

Fillet steak

17.95

Gammon steak with pineapple or egg

10.95

Steaks can be served with a pepper or stilton sauce

2.00

Beer battered onion rings

2.00


Childrens menu


Spaghetti bolognaise with crusty bread and salad

5.50

Cottage pie with seasonal vegetables

5.50

French bread pizza with cheese and tomato topping, chips and salad

5.50

Local sausage with mashed potatoes and beans

5.50

Fish pie with seasonal vegetables

5.50


Sunday lunches


Our delicious traditional roast is available from 12noon until 2pm every Sunday, a choice of 3 freshly roasted meats with homemade gravy, stuffing, roast potatoes and a selection of fresh seasonal vegetables.

8.50


Plus any dish on the daily specials boards which change weekly, offering a wide selection of specials, ranging from pan roasted duck breast to pan fried sea bass fillets


Home made curries


All curries served on a bed of rice, with poppadom and chutney

Lamb Maharajah (mild - cooked with ground almonds and cashew nuts)

9.95

Chicken Makkhani (medium - cooked with ginger, cardamon and tomato

9.95

Beef Dilpersand (hottish - with yoghurt and poppy seeds)

9.95

Chicken Kohlapuri (hot - cooked with chillies)

9.95

Spicy Green Lentil Curry (vegetarian)

9.95


Desserts


Pancakes with apple and cinnamon, drizzled with honey

5.50

Sticky toffee pudding, a date sponge covered in creamy butterscotch sauce

5.50

Chocolate brownie served with hot chocolate fudge sauce

5.50

Hazelnut meringue layered with cream and apricot sauce

5.50

Bread and butter pudding

5.50

Fruit crumble

5.50

Banana, cream and toffee pie

5.50

Lemon and lime iced mousse

5.50

Sorbets - lemon, blackcurrent or passion fruit

3.95

Ice cream (see the Dunstable Farm menu)

3.95

Cheese & biscuits (stilton, brie and local cheddar)

5.25

Liqueur coffee

3.75

Cafetiere coffee

1.50

Pot of tea

1.50


All the above desserts served with a choice of clotted cream, ice cream or Devon custard. All puddings are home made at the Coach & Horses






Bar meals


Beer battered fish & chips served with peas

8.95

Scampi & chips served with peas

9.95

Local ham, egg, peas and chips

8.95

Beefburger (8oz)

6.95

Beefburger with bacon and local Cheddar Cheese

8.95

Beefburger with Stilton Cheese

8.25

Cheeseburger

7.95


Sandwiches (brown or white bread with salad garnish)


Home cooked ham

4.75

Roast beef

4.75

Local cheddar

4.75

Home made pate

4.75

Prawn

6.95


Paninis



Ploughmans (served with a salad garnish)


Home cooked ham

7.95

Beef

7.95

Local cheddar

7.95

Home made pate

7.95

Stilton

7.95

Brie

7.95


Jacket potatoes (served with a salad garnish)


Local cheddar

7.95

Prawns in home made marie rose sauce

7.95

Chilli con carne

7.95

With beans

6.95

Tuna and sweetcorn

7.95

Local cheddar and coleslaw

7.95


Chips


Basket of chips

2.50

Basket of cheesy chips

2.80






Wine list - Red


Cotes Du Rhone - Cuvee Saint Laurent (France)

15.50

Chianti Classico Riserva (Italy)

16.50

Rioja - Marquis de Caceras (Spain)

17.50

Cabinet Sauvignon - Villa Rosa (Chile)

15.50

Merlot - Villa Rosa (Chile)

15.50

Shiraz - Castle Creek (Australia)

15.50


All prices include VAT


Wine list - White


Macon-Villages Henri La Fontaine (France - Dry)

16.50

Chardonnay Villa Rosa (Chile - Medium Dry)

15.50

Chablis Henri La Fontaine (France - Dry)

16.50

Pinot Grigio San Allessandro (Italy - Dry)

15.50

Sauvignon Blanc Villa Rosa (Chile - Dry)

15.50

Puenta del Inca Cabinet Savignon Syrah Rose (Chile)

14.50


All prices include VAT